The Little Known Tips to Buy Le Cordon Bleu Diploma, How to Buy Fake Le Cordon Bleu Diploma, How to Buy Fake France Diploma, Le Cordon Bleu is an international network of private schools providing degree courses in the French culinary arts and hotel management.
The first school was founded in 1895 in Paris by Marthe Distel and Henri-Paul Pellaprat.
In 1895, the journalist Marthe Distel published the first cooking journal La Cuisinière Cordon Bleu. In view of the success of the newspaper, she embarked on culinary demonstrations, and founded with the cook Henri-Paul Pellaprat the Cordon Bleu school in 1895, which opened its doors on January 14, 1896 in the Palais-Royal district in Paris.
After the Second World War, Elisabeth Brassart insisted on the international dimension of the establishment. Today, there are 35 Le Cordon Bleu schools which are present in 20 countries and have 20,000 students each year. How to Buy a Diploma on Twitter.
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